Pinch cake recipe

Material:

• 50 grams of wheat flour, sift
• 50 grams of sugar
• 50 grams of margarine, liquid
• 1 tsp baking powder
• 2 grams of yeast
• 100 grams of eggs

Topping:

• Chocolate chip
• brown bars, cut
• black biscuits, crush

How to make:

1.  Mix all ingredients together. Stir gently with a wooden spoon. Stir until all ingredients are well blended.
2. Let stand 15 minutes for the dough to expand.
3. Preheat the cubit cake mold, smear it with oil. Pour the cubit pie paste into the mold. Cover, let it mature.
4. After three minutes of cooking, add the toppings to your liking. Close again.
5. Cook until the desired level of maturity. If you want to ripen perfectly, cook about 10 minutes with medium heat.